Sunday Menu


Tasty Mixed Nuts   £3.50          Large Castelvetrano Green Olives  £3.65

Delicious Creamy Burrata Mozzarela and summer tomatoes with house made Pesto          £5.95

Spanish style fresh Tiger Prawns marinated with chilli, garlic and extra virgin Olive oil, served with grilled Ciabatta bread        £5.95

Salt and pepper squid served with house aioli                            £6.50

Classic Nachos to Share s/w melted cheddar cheese, sour cream, guacamole and fresh spicy tomato salsa OR Chilli Con Carne Nachos (£2.00 supplement)   £8.95

Roasted sweet potatoes, fresh figs and goat cheese drizzled with a delicious vintage balsamic vinegar, shallots and chilli dressing Small £5.95/ Big £11.95 Add Grilled Chicken (£3.oo supplement)

Traditional Home-cooked Sunday Roasts*    £15.95

Top side of Scottish Beef
Lamb, seasoned with rosemary
Half a Corn-fed Chicken

Vegetarian sausage (spinach and Somerset cheddar cheese) with homemade vegetarian onion gravy

*All s/w rosemary roast potatoes, carrots, honey glazed parsnips, creamy green beans and delicious Yorkshire pudding with homemade red wine jus

Main courses

Baked fresh fillet of Sea Bass served on grilled vegetables and baby spinach salad with lemon butter and cherry tomato sauce      £15.95

6oz Fillet Steak, chargrilled and served on Chef’s fresh crunchy salad with a shallot vinaigrette dressing (add fries and sauce for £4.00)        £16.95

Beer battered fresh Cod and Yorkie fries, s/w freshly made mushy peas and house tartar sauce   £13.95

Side orders

Rocket & Parmesan salad £4.95

Mixed garden leaf salad £4.95

Seasonal vegetables £3.95

Mashed potatoes £3.95

Handcut Yorkie fries £4.95

Our Steaks & Burgers from the Dinner Menu are also Available

Please note dishes are subject to change

An optional 12.5% service charge will be added to your bill. Please note that all gratuities will be shared between the staff only.

All prices include VAT. Dishes may contain traces of nuts. Fish and meat dishes may contain some bones.