Lunch Menu

(Available Mon – Sat)


Tasty Mixed Nuts   £3.50

Large Castelvetrano Green Olives   £3.65

Delicious Creamy Burrata Mozzarela and summer tomatoes with house made Pesto     £5.95

Salt and pepper squid served with house aioli        £6.50

3 Puree’s – Houmous, artichoke & baby leek, and spiced aubergine dips served with grilled flat bread £5.50 or For 2 to share £9.95


Freshly made baguettes or wraps    £6.95

served with hand cut yorkie fries and house made mayonnaise with a choice of:

– Char-grilled Chicken breast with baby leaf salad

– Smoky bacon and English Cheddar cheese

– Melted Mozzarella cheese, sun-dried tomato and house basil pesto

– Smoked Salmon, avocado and cherry vine tomato

Market Avocado and rocket salad with chilli oil, topped with a Poached egg served on toasted sourdough bread     £6.95

Roasted sweet potatoes, fresh figs and goat cheese drizzled with a delicious vintage balsamic vinegar, shallots and chilli dressing        Small £5.95/ Big £10.95  Add Grilled Chicken(£3.00 supplement)

Chef’s house made sweet potatoes, chickpea, spinach and coconut curry served with basmati rice and grilled naan bread. (v)       £11.95   Add Grilled Chicken or Prawns(£3.00 supplement)

Breaded Escalope of corn-fed chicken breast with a hint of sage and lemon served with wild rocket and cherry tomatoes salad topped with parmesan         £11.95

Baked fresh fillet of Sea Bass served on grilled vegetables and baby spinach salad with lemon butter and cherry tomato sauce        £14.95

Half a corn-fed, char-grilled BBQ or Piri-Piri Chicken, s/w our hand cut Yorkie fries or fresh salad        £12.95

Beer battered fresh Cod and Yorkie fries, s/w freshly made mushy peas and house tartar sauce      £12.95

6oz Fillet Steak, chargrilled and served on Chef’s fresh crunchy salad with a shallot vinaigrette dressing (add fries and sauce for £4.00)       £14.95

Delicious spicy Tiger Prawn Linguine s/w garlic, chilli and coriander    £10.95

House-made Salmon Fishcakes s/on wild rocket & baby spinach salad with a freshly made chilli and coriander chutney        £10.95

Char-grilled chicken Caesar salad served with baby gem lettuce, parmesan, croutons and house dressing               £9.95

Chef’s Daily Selection

Freshly made Soup served with fresh bread            £5.25

Chef’s traditional house pie served with house creamy mash             £10.95

Sausages served with house creamy mash and onion gravy       £10.50

Risotto served with seasonal speciality and grated organic Parmesan cheese (v) £10.95

Best Aberdeen Char-grilled Steaks

10oz Sirloin– Juicy, tender and brimming with flavour  £22.95

10oz Rib-eye – butter soft, tasty and cooked to order  £22.95

14-16oz T -Bone 30 days hung– delicious and flavoursome   £24.95

Tantalising and Scrumptious why not top your steak with Melted Cheese, Candied Bacon and/or Grilled Halloumi Cheese – £1.50 per topping

All served with roasted vine tomato & hand cut Yorkie fries with Chef’s homemade Wild mushroom or Green peppercorn sauce on the side

Tasty Burgers

Wagyu The Millionaires Burger – Served in a ciabatta bun. The king of burgers made with world famous Wagyu beef. Its been massaged, sent to bed early with classical music, but really its the best one you will ever have. £13.50

Bison Burger -Farmed Bison is a very lean red meat that is extremely tender and full of flavour. It’s 97% fat free and contains 40% more protein than Beef. Served in a 3 seeded bun £12.95

Aberdeen Angus Minced Rump Steak Burger – The best Scottish Beef with our own secret mouth watering spices & ingredients, served in a sesame bun. £10.50

Corn-Fed Chicken & Chorizo Burger – with Swiss Emmental cheese and sweet chilli sauce, served in a 3 seeded bun, A spicy surprise to tingle those taste buds  £11.95

The Big Cheese – The best Scottish beef with a thick slice of your choice of cheese, choose from Cheddar, Swiss Emmental, Blue Stilton or Monterey Jack. (Extra slice at £1.00) . £11.95  Hot Option: Top your burger with jalapenos chilli and spicy smoked BBQ sauce for £2.50

Duke’s ‘3 Mini Sliders’ – With Wagyu beef, Bison and shredded chicken. Served in a mini Brioche bun.  £10.95

Smoky Duke’s Burger – Cajun corn-fed chicken breast, smoky bacon and Monterey Jack Cheese, served with BBQ sauce in a toasted Sesame bun.  £11.95

Earth Burger (V) Halloumi & Portobello mushroom served in a Brioche bun with baby gem & sun-blushed tomatoes.  What a combo it may not have any meat but boy it’s so good! £10.50

Vegan Burger (vv) Delicious 100% plant-based burger (120grams) in a vegan bun, topped with baby gem salad, gherkins, tomato and red onion chutney. Served with chef’s vegan mayonnaise. Add vegan cheese for £1.50.     £10.50

Ostrich Burger – Ostrich meat is a very tasty red meat similar in colour to beef but low in fat and high in protein. Free range and farmed. Go on give it a try! Served in Brioche bun. £10.95

All served with hand cut Yorkie fries  & house made mayonnaise.

Optional extras £1.00 each (cheddar, smoky bacon or mushroom)

(v) Suitable for vegetarians (vv) Suitable for vegans

Please note dishes are subject to change

 All of our dishes are home-made from our bread right through to our ice-creams.

 An optional 12.5% service charge will be added to your bill. Please note that all gratuities will be shared between the staff only.
All prices include VAT. Dishes may contain traces of nuts. Fish and meat dishes may contain some bones.