Kids Menu

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Lunch & Dinner Monday-Saturday

Main Courses

Battered cod fillet, chips & peas £7

House burger with melted cheddar, toasted bun, & chips £6

Tagliatelle with tomato sauce and parmesan (V) £6 Add chicken £2

Chicken nuggets, chips & peas £5

Fish fingers, chips and peas £5

Desserts

Chef’s sticky toffee pudding, toffee sauce, vanilla pod ice cream or custard £4

Chocolate brownie, vanilla pod ice cream or custard (GF) £4

Selection of ice creams (Please ask for today’s flavours) £3

Sunday Menu

Duke of York Roasts

Sirloin of Beef £8, Leg of Lamb £7, Chicken breast £7

All served with Yorkshire pudding, roast potatoes, honey roast parsnips, carrots, creamed green beans and gravy

Chickpea, mushroom and spinach loaf (VG) £7

Served with roast potatoes, honey roast parsnips, carrots, green beans and roasted tomato sauce

Main Courses

Battered cod fillet, chips & peas £7

House burger with melted cheddar, toasted bun, & chips £6

Tagliatelle with tomato sauce and parmesan (V) £6 Add chicken £2

Chicken nuggets, chips & peas £5

Fish fingers, chips and peas £5

Desserts

Chef’s sticky toffee pudding, toffee sauce, vanilla pod ice cream or custard £4

Chocolate brownie, vanilla pod ice cream or custard (GF) £4

Selection of ice creams (Please ask for today’s flavours) £3

(V) Vegetarian (VG) Vegan (VOA) Vegan option available

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Please note dishes are subject to change