Dinner Menu

To Start

Salt & Pepper Calamari, saffron aioli £7

Freshly made Soup (Please ask for today’s option) (V) £5

Duck kofte, cucumber salad, hoi sin glaze £7

Prawn Pil Pil with charred ciabatta £8

Prosciutto, shaved parmesan, balsamic reduction & pickles £8

Spinach stuffed flat mushroom, vegan mozzarella (VG) £6

To Share

House nachos, melted cheddar, sour cream, guacamole, jalapenos & salsa (V) (VOA) £11

Cured meat selection, pickles, marinated grilled vegetables, charred ciabatta £16

Main Courses

House burger, toasted bun, red onion chutney, gem leaves, tomato & chips £13

Add bacon £1 Add cheddar £1 Add both £1.75

Prawn tagliatelle, chilli, garlic & fresh coriander £11

Roasted squash, beetroot, grilled goats’ cheese, shallot dressing (V) (VOA) £10

Chicken & chorizo burger, toasted bun, salsa, gem leaves, tomato & chips £12

Fillet of Sea Bass, baby spinach, grilled mixed vegetables & lemon butter sauce £16

Beer battered cod fillet, chips, house mushy peas & tartare £14

Honey & smoked paprika glazed half chicken, chips & house veg £12

Broad bean, spinach & coriander burger, toasted bun, salsa, gem leaves, tomato & chips (VG) £11

Steak & Chips with peppercorn or chimichurri sauce, roasted mushroom and confit tomato

10oz Rib eye £24 8oz Sirloin £20

Sides (All £4)

Chips, House Veg, House Salad

Desserts

Chef’s sticky toffee pudding, toffee sauce, vanilla pod ice cream or custard £6

Seasonal fresh fruit crumble, vanilla pod ice cream or custard £6

Classic lemon tart with cinnamon braised berries £6

Chocolate brownie, vanilla pod ice cream or custard (GF) £6

Selection of ice creams and sorbets (Please ask for today’s flavours) £5

(V) Vegetarian (VG) Vegan (VOA) Vegan option available

Please note dishes are subject to change

An optional 12.5% service charge will be added to your bill. Please note that all gratuities will be shared between the staff only.
All prices include VAT. Dishes may contain traces of nuts. Fish and meat dishes may contain some bones.